Breads

Black olive fougasse

Traditional bread of South-west France. (White flour)
Bacon and Goat's cheese fougasse

Traditional bread of South-west France. (White flour)
Foccacia

White flour, semolina, olive oil, maldon sea salt.
Epis

White flour.
Baguette

White flour.
Pain etoile

White flour.
Coeur

White flour.
Campailette

Rustic baguette of strong white flour.
Pain de campagne

Country bread of five grain mixed flour and malt.
Sun-dried tomato and emmental

White bread, sun-dried tomatoes, emmental and polenta.
Bagel

White four.
Cholla

Traditional Jewish bread.

Pain au levain

Naturally femented rye and wheat bread, yeast free.
Pain campaillou

Rustic sour dark bread of five grain.
Sun-dried tomato bread

Sun-dried tomato, polenta and white flour.
Le rustic organic

Organic white loaf.
Pain au noix

Walnut, rye, wheat and malt.
Pain campagrain

Wheat, barley, wholemeal and rye flour, seasame, poppy, sunflower and pumpkin seeds.
Pain aux noisette et raisin

Whole hazelnut and raisin in "Campagne" bread.
Pain paysan

Wholemeal bread.
Pain alsacien

Dark rye, pine kernals, mollasse and oats. (Wheat free).
Ciabatta

Strong white flour, olive oil, milk.
Mixed rolls

Selection of all bread above as rolls.
Gorgonzola and pesto bread

White bread, basil pesto, Gorgonzola cheese and polenta.