All cakes available in 6″, 8″, 10″, 12″ and 14″ – contact us for prices. All cakes over 8″ should be ordered 3 days in advance.
All cakes available as individual portions.
Special requirements on request, contact us.
Cakes & Tarts
Saint-Honoré
Choux pastry filled with pastry cream, Chantilly cream, caramel and fresh fruit.
White chocolate and raspberry marquise
Chocolate fudge cake, rich white chocolate mousse with raspberries.
Fraisier
Vanilla sponge, Chantilly cream and fresh strawberries.
Dark chocolate marquise
Chocolate fudge cake, rich dark chocolate mousse.
Mille feuille & Paris-Brest
Mille feuille: Puff pastry and pastry cream.
Paris-Brest: Choux pastry filled with praline cream.
Framboisier
Light white chocolate mousse with raspberry crème brûlée.
Pave aux fruit de la passion
Layer of vanilla sponge and light tangy passion fruit mousse.
Chocolatier
Light chocolate mousse with honey and cinnamon.
Trio Chocolat
Light white, milk and dark chocolate mousse whith meringue topping
L'exotique
Light passion fruit and mango mousse with chocolate sponge.
Delice aux Cassis
Light blackcurrent mousse with Swiss roulade.
Tarte aux citron
Sweet pastry and tangy lemon curd.
Tarte aux fruit de la passion
Sweet pastry and tangy passion fruit curd.
Cheesecake
Sweet pastry basked cream cheese filling and berries.
Eclair au chocolat ou vanille
Choux pastry filled with Chibouste cream.
Tarte aux pommes
Puff pastry filled with chunky apple compote and sliced apple topping.
Tarte au chocolat
Sweet pastry filled with rich dark chocolate filling.
Chocolatier
Light chocolate mousse with honey and cinnamon. With special arrangements.
Moulin Rouge
Light raspberry mousse with a madeleine sponge.
Le darcquois
Light lime raspberry mousse with a coconut darcquois biscuit.
