Pastries
Canelé
Speciality from Bordeaux. Soft and tender custard centre and a dark, thick caramelised crust with almond and rum.
Apple tart fine
Puff pastry and apple slice.
Palmier
Caramelised puff pastry with vanilla sugar.
Croissant
Pure butter traditional French pastry.
Pain au chocolat
Pure butter pastry filled with chocolate bar.
Croissant aux amande
Pure butter pastry filled with almond cream.
Pain aux raisin
Pure butter pastry filled with pastry cream and soaked raisins in Guiness, whisky and marmalade.
Meringue
Egg white and sugar. Available flavours: Vanilla, Chocolate, Raspberry, Coffee.
Amandine
Frangipane and mixed fruit in sweet pastry.
Succes
Light passion fruit and mango mousse with chocolate sponge.
Florentine
Caremelised almond and orange peel covered with dark or white chocolate.
Sablé biscuit
French shortbread.
French macaron
Made of almond, egg white and sugar. Available flavours: chocolate, vanilla, coffee, pistachio, coconut, orange, mango, lemon, raspberry, strawberry, blackcurrant, cherry, rose, lilac, jasmine, poppy flower
Coconut macaron
Coconut, egg white, sugar, lemon.
Double chocolate cookie
Dark and white chocolate pistol, oats, butter, eggs, flour, demerara sugar.
Biscotti
Almond, pistachio, polenta, rum, lemon, flour, eggs, butter and sugar double baked biscuit.
Mixed sliced cake
Available flavours: apple and ginger, lemon polenta poppy seed (wheat free), marble cake (chocolate and vanilla), banana cake (pecan, chocolate, banana, cinnamon)
Hazelnut and chocolate brownie
Rich dark chocolate and hazelnut brownie.
Madeleine
Eggs, flour, sugar, honey, milk. Available flavours: vanilla, chocolate, lemon.
Fruit Danish
Filled with pastry cream and fruit.
Almond chocolate cookie
Dark chocolate chip and almond cookie.
Pecan chocolate cookie
White chocolate chip and pecan in cocoa cookie.
Polux
French meringue with chocolate butter cream and chocolate vermicelli.
